What To Have For Dinner Tonight Easy
This dish is extremely simple to cook and tastes super. Its starting point is Tamilnadu I think. I got this receipe from one of my companion who is dwelling in Tamilnadu and I attempted this it came out so decent. This dish enjoyed by all age gatherings.
A dry simmered chicken recipe utilizing not many ingredients.Its an extremely zesty dish. Chicken thighs are liked for this Chicken Chinthamani as it stays delicious after the long cooking in the pan.Sesame oil is the customary oil utilized for this recipe for a profound fragrance into this dish.
Here my flavor for this Chicken Chinthamani is powerful from the idhayam gingelly oil and the red dried chillies.
This is the way to do chicken chinthamani.
1/2 Kg chicken with bone, ideally thighs
3 tablespoon sesame/gingely oil (I utilized idhayam gingelly oil)
1/2 teaspoon mustard seeds
curry leaves for cooking
2 medium measured enormous onions or 100gm shallots
10 dry red chillies (seeds eliminated)
1 teaspoon red bean stew powder
1 teaspoon salt
curry leaves cleaved for decorate
Clean and wash the chicken with bone. Cut the chicken into little measured pieces its vital . Else it will require longer investment to cook and keep to the side.
Take a dish. Heat oil in the dish until hot. Add mustard seeds and let it splutter. Add curry leaves and onion and sear till the onions are soft.Use shallots for improved outcome. Add cut dried red chillies (seeds removed)and the chicken pieces.Add salt and red stew powder.
Add 1 cup of water. Blend well to join. Cover the container with a top and let it cook in low fire for 15-20 minutes. Mix once some time so the chicken doesn't singe at the base.
Following 20 minutes, eliminate the cover and sear for 5-10 minutes until the chicken is nearly dry.Atlast add curry leaves and eliminate from heat.
Chicken Chinthamani is prepared. The ideal blend is rice,rasam and Chicken chinthamani.
Attempt this its a simple novices recipe in no less than 30 minutes and let me know your remarks. .